At the far end of Granary Wharf, where the towpath of the Leeds Liverpool Canal begins, you’ll find Candlebar- an intimate venue serving a fantastic range of Japanese street food and alcoholic accompaniments.
It’s a lot to take in, but really there’s only two things you need to know about Candlebar. The first? Sushi. Candlebar’s Japanese Chef, Tomo Hasegawa from Edo Sushi, gives the people of Leeds the chance to try delicious authentic Japanese food straight from the kitchen. The sushi is all handmade, which means it’s prepared with the greatest care and attention, allowing customers to experience the very best ingredients, made fresh the same day.
The second? Wine and craft ale. Craft world beers, premium wines by the glass pristinely dispensed through Enomatic preservation machines, over 20 artisan gins, cocktails, real ale, cider, spirits & liqueurs are all part of the wonderful drinks selection available at Candlebar.
Happy hour (or, rather, happy hours)at Candlebar is three hours long, giving you plenty of time to get down there and experience something truly unique.