SHEZZAAN’S dishes are made with dried and fresh spices cooked in oil with a sauces made from pureed onions, garlic and ginger. The variety of spices we use can be extensive including; chilli, cumin, coriander and turmeric, yoghurt, cream and ground nuts.” Just to name a few.

With the skills and knowledge of our chefs and our comfortable friendly atmosphere we aim to make your dining experience the best you’ve had. If you would like a dish not on our menu feel free to ask our chef who will be happy to help.

Upcoming Events

No Events